For a picnic with my friends last year I made these sweet potato, hazelnut & rosemary (crap-free) shapes! I forgot about them until recently, made them again, et viola, here is the recipe.
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Ingredients:
- 2 cups of coconut milk
- 1 cup sweet potato puree
- 1 banana
- 2 tablespoons of almond butter
- 1 tablespoon of coconut oil
- A 2cm piece of fresh ginger, chopped
- 1 teaspoon of ground cinnamon
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