For a picnic with my friends last year I made these sweet potato, hazelnut & rosemary (crap-free) shapes! I forgot about them until recently, made them again, et viola, here is the recipe.
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Makes 6 – 8 x 500ml jars
Ingredients:
- 2 red or white cabbages (roughly 3kg total)
- 2 tablespoons fine Celtic or Himalayan salt
- 2 tablespoons Caraway seeds
- 1 teaspoon juniper berries
Additional add ins:
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