An Easy Brocamole (Broccoli X Guacamole) Recipe

This brocamole recipe is the only dip recipe you will ever need! Well, this as my paleo hummus and I promise you are set. Dips are the perfect dish to bring to a picnic or party that are guaranteed crowd pleasers. Make these crackers to accompany and you’re sure to be everyone’s favourite attendee!

This recipe is adapted from Nigella Lawson.

Blend in a food processor until just combined:

• 1 lightly steamed and cooled head of broccoli (stalks included)

• 1/2 cup of extra virgin olive oil

• 2 tablespoons of lemon juice or apple cider vinegar

Now add in:

• 2 ripe avocados

• 1/2 red onion, finely diced

• One bunch of coriander, chopped

• 2 limes, the zest and the juice (tip; zest first)

• 2 teaspoons fine salt

• A big crack of pepper

Garnish with a generous glug of extra virgin olive oil, more salt, and nigella or sesame seeds if desired. Store in a airtight container for up to 4 days in the fridge. Leftovers go fabulously well on toast.