Recipe notes:

• If the top is starting to brown early, you can place parchment paper over the top
• Ensure you don’t slice these oats until they are completely cool. This is very important as they continue to cook whilst coming to room temperature
• Therefore, if you cook this late at night, I suggest leaving the oats in your (off) oven and slicing the following morning
• I personally cut this into 6 portions and add yoghurt and berries to make a complete meal, as per second side
• You can share this with your little ones, just be mindful of the ingredients in your chosen protein powder and if you’re comfortable sharing this with them. I give Pearl (currently 18 months) bites of mine or slices to snack on but don’t give her this for a full meal
• This isn’t an overly sweet oatmeal, add 3 tablespoons of honey or maple syrup if you would like it to be. You can also use 3 drops of liquid stevia or monk fruit for sugar free
• Store in the fridge and eat within 4 days
• Freezes & defrosts beautifully! Transfer a slice to the fridge overnight to do so. Can be reheated in the oven or a microwave