4 Ingredient Carob-Cacao Hot Choc

 
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You will need:

  • 2 tablespoons boiling water

  • 1 tablespoon raw cacao powder

  • 1 tablespoon carob powder

  • 1/2 teaspoon cinnamon (optional)

  • 1 cup of milk of choice. I use Mandole Orchard almond milk

  • Sweetener to taste. I like using pure monk fruit or stevia drops

Method:

  1. Pour boiling water into your mug

  2. Stir through cacao, carob, stevia and sweetener into dissolved

  3. Froth your milk or heat it up on the stovetop

  4. Add into your chocolate mixture in your mug, and enjoy!

All, Beverages, Sweet RecipesJaclyn CaveComment