Caramelised carrot chips are my new kryptonite! Sweet potato, it’s been a blast, but my palette needs a break.

I used organic carrots from Alfalfa House in Enmore (I feel organic makes a huge difference to their flavour).

To make:

• Pre-heat the oven to 190 degrees fan-forced
• Chop your carrots into matchsticks
• Coat in coconut oil, and spices. I did sumac, turmeric, Celtic salt, & cracked pepper here
• Spread out on a baking tray - ensure they are not cramped or touching each other. This is key to allow for airflow, and therefore ultimate crispiness
• Roast for about 50 minutes, flipping half way

Serve with Brocamole or Paleo hummus

Author

Jaclyn Cave
BHSc (Nat), BComm (Soc)
Masters Womens Health Med (UNSW)