This brocamole recipe is the only dip recipe you will ever need! Well, this as my paleo hummus and I promise you are set. Dips are the perfect dish to bring to a picnic or party that are guaranteed crowd pleasers. Make these crackers to accompany and you’re sure to be everyone’s favourite attendee! This recipe is adapted from Nigella Lawson.

Pictured here with my Paleo hummus

Blend in a food processor until just combined:

• 1 lightly steamed and cooled head of broccoli (stalks included)
• 1/2 cup of extra virgin olive oil
• 2 tablespoons of lemon juice or apple cider vinegar
• Now add in:
• 2 ripe avocados
• 1/2 red onion, finely diced
• One bunch of coriander, chopped
• 2 limes, the zest and the juice (tip; zest first)
• 2 teaspoons fine salt
• A big crack of pepper
  
  

Garnish with a generous glug of extra virgin olive oil, more salt, and nigella or sesame seeds if desired.

Store in a airtight container for up to 4 days in the fridge. Leftovers go fabulously well on toast.

Author

Jaclyn Cave
BHSc (Nat), BComm (Soc)
Masters Womens Health Med (UNSW)